FDF30111 Certificate III in Food Processing Bundle

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Certificate III in Food Processing

This Clustered Course resource allows you to deliver a succinct and relevant program free from unnecessary repetition and information double up's.


300+ page full colour illustrated Food Processing reference manual covering all units listed below

 Units included in this clustered program:

Core Units
FDFFS2001A Implement the food safety program and procedures
FDFFS3001A Monitor the implementation of quality and food safety programs
FDFOHS3001A Contribute to OHS processes
FDFOP2064A Provide and apply workplace information
MSAENV272B Participate in environmentally sustainable work practices
Group A Elective Units
FDFOP3004A Operate interrelated processes in a packaging system
Group B Elective Units
FDFOP3002A  Set up a production or packaging line for operation
FDFOP2061A  Use numerical applications in the workplace
TLIA3015A  Complete receival/despatch documentation
TLIA3018A  Organise despatch operations
TLIA3019A  Organise receival operations
TLIA3039A  Receive and store stock 
Other Electives
FDFOP1003A  Carry out manual handling tasks 
FDFOP2001A  Work effectively in the food processing industry 
FDFOP2003A  Clean equipment in place 
MTMPSR201C  Vacuum pack product
FDFOP2004A  Clean and sanitise equipment


 These units are presented as 5 Clusters

Work Safely in the Food Industry
Read Analyse and Provide Data
Warehouse and Storage Operations
Monitor Food Safety Procedures
Operating and Maintaining Food Packaging Equipment