SITSS00051 Food Safety Supervision

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SITSS00051

Food Safety Supervision

This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.

Units contained in this Skill Set

SITXFSA001 Use hygienic practices for food safety

SITXFSA002 Participate in safe food handling practices

 Workshop Objectives:

  • The five food safety standards
  • Health and hygiene standards
  • Enforcement
  • Implement and monitor food safety program and procedures
  • Food on display
  • Implement the food safety program
  • Definition of cleaning and sanitising
  • Food safety/quality hazards and control measures
  • Participate in maintaining and improving food safety
  • HACCP
  • Comply with personal hygiene standards
  • Environmental issues
Example learner guide pages