The Food Processing Manual

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  • $600
  • Regular price $2,500

The Food Processing Manual

This fantastic 350 page full colour illustrated Food Processing reference manual covering all aspects of the food supply chain allows you  deliver a succinct and relevant program free from unnecessary repetition and information double up's.

 This Manual covers the following subjects:

  • About the food processing industry
  • The food industry in Australia
  • Contribute to a safe and hygienic workplace
  • Risk assessment and risk control procedures
  • Manual handling risks
  • Responding to emergency
  • Implement and monitor food safety program and procedures
  • Environmental issues
  • Workplace information
  • Use numerical applications in the workplace
  • Warehouse operations
  • Cleaning and sanitising equipment
  • Vacuum packing
  • Set up and operate a food packaging system
  • Monitoring the production run


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